Thai Tradition Menu

Appetizer

Stuffed Chicken Wings
stuffed chicken wings jumbo wings filled with a delectable blend of ground pork, clear vermicelli noodles, crab flake, straw mushrooms with family's recipe for seasoning
Soft Spring Rolls
green leaf lettuce, fresh herbs, tender beansprout with seasoned ground pork wrapped in soft rice shell
Shrimp Cakes
shrimp cakes tasty and authentic shrimp patties swirl with fresh green beans, lime leaves and thai spices
Crying Tiger Beef
crying tiger beef grilled, marinated beef served with our thai traditions "salsa". stir your taste buds with this dance
Garlic Calamari
garlic calamari tons of fresh garlic stir-fried with tender slices of calamari. waste no more money on "garlique" with this delicious treatment.
Fried Calamari
fried calamari crispy calamari tenders served with our sweet n' sour or spicy "sriracha" sauce

Soup

Volcano
volcano seafood combination simmered with lemon grass, kalanga roots, and fresh mushrooms
Thom Yum W / Chicken Or Shrimp
choice of meat, chicken or shrimp simmered with lemon grass, kalanga roots and fresh mushrooms
Chicken Kalanga "thom Kha Gai"
chicken kalanga "thom kha gai" coconut milk broth simmered with kalanga roots, diced onions, and fresh mushrooms.
Bean Thread "gang Jued Woon Sen"
bean thread "gang jued woon sen" glass noodle in clear broth and ground pork and shrimp
3 Kings
3 kings chicken, shrimp, crab flake with clear broth and assortment of vegetables

Salad

Mint Beef "yum Nua"
mint beef "yum nua" grilled beef seasoned with fresh mint, herbs on a bed of greens
Bean Thread "yum Woon Sen"
glass noodles seasoned with herbs, ground pork, and shrimp
Seafood "yum Talay"
seafood "yum talay" seafood combination seasoned with thai sweet chili paste on a bed of greens.
Papaya "som Thum"
papaya "som thum" green papaya with fresh chili peppers, tomatoes, and green limes
House
mixed fresh greens topped with thai tradition peanut dressing

Seafood

Gang Dang Talay
gang dang talay seafood combination simmered in coconut milk, red curry, bamboo slices and fresh leaves
Gang Kiew Whan Talay
gang kiew whan talay seafood combination simmered in coconut milk, green curry, thai eggplants. "smooth and sweet"
Thai Tradition Garlic Shrimp
jumbo shrimp sauteed with fresh ground garlic topped over fresh seasoned vegetables
Fresh Basil Squid
fresh basil squid tender slices of squid stir-fried with fresh basil leaves, bamboo slices and bell peppers.
Sweet And Sour Shrimp
naturally sauteed with pineapple chunks, carrots tomatoes, cucumber slices and bell peppers.

Entrees

Fresh Basil
fresh basil fresh basil leaves, chili peppers, bamboo slices, and bell peppers. very traditional!
Thai Tradition Cashew
thai tradition cashew deliciously crunchy! cashews, fresh mushrooms, broccoli, onions, and bell peppers.
Fresh Ginger
fresh ginger refreshingly healthy and delicious. ginger slices, mushrooms, bell peppers, and green onions.
Gourmet
gourmet mixed vegetables in garlic brown sauce. vegetables galore!
Phad Prig Khing
fresh green beans with thai chili paste and lime leaves. green beans with a real thai kick!
Pepper
green and red bell peppers and sliced onions in black bean sauce. pepper lover's delight.

At Thai Tradition, the menu offers a delightful mix of bold and aromatic flavors that transport you straight to the heart of Thailand. As an appetizer, the Stuffed Chicken Wings are a must-try—crispy, juicy, and packed with a savory filling that perfectly balances spices. For something lighter, the Soft Spring Rolls and Shrimp Cakes offer a refreshing start with fresh vegetables and a satisfying crunch. If you're in the mood for something with a bit more heat, the Crying Tiger Beef and Garlic Calamari provide a spicy, flavorful kick that will leave you craving more.

When it comes to soups, the Volcano Soup delivers a fiery experience, while the classic Tom Yum with chicken or shrimp offers a zesty, tangy broth filled with aromatic herbs. For a more creamy option, the Chicken Kalanga ("Tom Kha Gai") provides a rich, coconut-infused flavor. If you're after something comforting yet unique, the Bean Thread ("Gang Jued Woon Sen") is light but bursting with flavors.

For salads, the Mint Beef ("Yum Nua") is a refreshing and tangy option with a perfect balance of mint and heat, while the Seafood "Yum Talay" brings together a variety of ocean delights in a zesty dressing. The Papaya Salad ("Som Thum") is a perfect balance of sweet, sour, and spicy—a true Thai classic.

Seafood lovers will appreciate the Gang Dang Talay and Gang Kiew Whan Talay, both offering rich and creamy curries with fresh seafood. The Thai Tradition Garlic Shrimp and Sweet and Sour Shrimp are flavorful and balanced, with the garlic shrimp being especially aromatic and satisfying.

For entrees, the Fresh Basil dishes offer a fragrant, herby touch that enhances meats and vegetables. The Thai Tradition Cashew brings a satisfying crunch to your meal, while the Fresh Ginger Gourmet offers a hearty, comforting flavor. The Phad Prig Khing is perfect for spice lovers, with a flavorful kick that pairs well with your choice of meat or tofu. Each dish on the menu is an invitation to experience Thailand’s rich culinary tradition, each bite filled with complex, tantalizing flavors.